How Growing & Cooking Cultivate Real World Skills Across Curriculum

In this episode, Laurence interviews Sandy and Mel about how edible education can transform learning. We unpack why it’s more powerful than food tech, how to build meaningful programs in real schools, and how food-based learning enhances rigor, even in AP and high school courses!

Perfect for educators, school leaders, and anyone curious about sustainability, real-world learning, and reconnecting students with the natural world.

Check out the Center for Ecoliteracy and their guide for getting started with a school garden!